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[TASCHEN] Menu Design in Europe
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TASCHEN

Founded in 1980 by Benedikt Taschen in Cologne, TASCHEN is a world-famous and leading artbook publisher covering a wide range of topics, including architecture, sex, art, design, fashion, photography, pop culture, style and travel.

Working closely with prominent creative partners, it has published thousands of titles in dozens of languages, contributing to the diversity and innovation of the world, from the typical Basic Art Series to the mega-collector edition.Whatever the topic and price, TASCHEN respects all topics equally and strives to produce and design each book beautifully and uniquely.I hope you can feel the philosophy of metropolis with five senses through the visual and aesthetic beauty created by the world's top three art books.






Menu Design in Europe

"Gourmet paradise.Food and Graphic Travels in Europe

Jim Heimann Menu Design In Europe contains hundreds of European menus from the beginning of the 19th century to the end of the Millennium, and based on extensive research on continental cuisine history and graphic styles, it is enough to satisfy gourmets and design enthusiasts' cravings.

French cuisine spread throughout Europe and beyond, spreading the joy of cooking, and in the 19th century, as restaurants and dining experiences increased, the need to more officially display available items emerged, resulting in a variety of colorful and simple print menus.

The 1891 menu at Le Grand Vefour in Paris is reminiscent of the bustling Bell Epic Bistro, while the 1932 menu at the Royal Palace Hotel in London gives the impression of being at a jazz-era lively night bar.It also features a variety of styles of menus ranging from masterpieces of Art Nouveau and Art Deco to graphics of the Democratic Republic of Germany, and offers rare menus such as Michelin restaurants in the era of famous chefs and German military menus in World War II.

As such, the menu provides a memorable dining experience beyond just marking the price of food, and you can't sit on the Latour Darmant, which opened in 1952, and taste the famous duck dish, Le Canton Darmant, but you can imagine what the menu of the night would have been like.Consisting of graphic design historian Steven Heller's essay and world-renowned dealer Mark Selvaggio's caption, Menu Design in Europe introduces a menu of key collectors and organizations, offering a spectacular visual feast and historical record over the past two centuries.

The Author: Steven Heller

Steven Heller has written more than 200 books on visual communication and published numerous articles in international design magazines.He is now co-founder and co-chairman of the MFA Design Program at the New York School of Visual Arts.

The Editor: Jim Heinmann

Jim Heinmann is editor-in-chief of TASCHEN America.A cultural anthropologist, historian and avid collector, he has written numerous books on architecture, popular culture, and the history of Los Angeles and Hollywood, including Tatchen surfing and Los Angeles.There are portraits of cities, crazy California, and all-American advertising series.


In the case of wrapping books, you cannot return them when wrapping is opened.
Author Steven Heller (writer), Jim Heinmann (editor)
Binding Hardcover
Size 25 x 31.5 (cm), 3.43 kg
page 448 pages
English Language
ISBN 978-3-8365-7873-8



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