The Gourmand's Egg. A Collection of Stories & Recipes
The culture and history of cooking of our favorite household ingredients.
Dali's muse, Hitchcock's nightmare, and a simple ingredient, eternal egg, blanched, scrambled, boiled, whipped into cocktails, transformed into a painting material, and sometimes thrown into someone's house.This may be the most surprising paradox, but eggs continue to coexist happily between ordinary household ingredients and a powerful source of life.
This book, with the cult-popular gourmet journal The Gourmand, celebrates the connection between food and culture through a strong visual and literary exploration of kitchen necessities.From perfect pochi to artistic desserts, we celebrate the diversity of culinary traditions around the world with original essays and a collection of circular recipes.
a gourmet eggThe collection of stories and recipes is filled with more undeniable Gourmand works that are colorful, absurd, and sometimes bizarre and salivating, with exclusive commissions from prominent still-life photographers.It also includes works by art historical masters such as Salvador Dali, Jean-Michel Basquiat, Frida Kahlo, David Hockney, and Man Lei, as well as writings by chef, food writer, critic Ruth Reichle, and writer and editor Jennifer Higgie.
The editor and art director: The Gourmand
The Gourmand is an award-winning food and cultural journal founded in London in 2011 by David Lane and Marina Tweed that explores the fields of art, design, literature, film, fashion and music through the universal theme of food.It has been introduced to the New York Times, the Guardian, The Chate, and Le Monde.
Texts by: Jennifer Higgie
Jennifer Higgie is an Australian writer living in London.Children's book <No One>He is the author and illustrator of 의의, editor of 예술Artist's Joke> and author of the novel Bedram.
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